How to Start a Bakery Business Specializing in Cookies
Business Overview:
If you love to bake and enjoy making cookies for friends and family, you should consider learning how to start a bakery business specializing in cookies. Starting a bakery is a great business idea for someone who wants to turn their baking hobby into an actual bakery business. Typically, bakeries offer a variety of treats such as cakes, breads and brownies but if you look into how to open a bakery with cookies as your specialty, you’ll see that it is much more cost efficient. You will only need one type of pan, one type of display case, and one type of box for carryout orders. Concentrate your efforts on just a few recipes at first until your business gets well established. Then you can expand your menu to include seasonal cookies like pumpkin for fall, and specialty cookies like cookie cakes ordered for birthdays and other occasions. If you are interested in how to start a bakery business with cookies, you should research what types of cookies are the most popular and start with those. Or, if you have a special recipe of your own, center your menu around your specialty cookie. You will probably need to hire a staff to help you run your shop. That way, you can concentrate on the baking and the finances and you can let your staff take orders, set up the displays and keep the shop clean. With a little business sense and a few great cookie recipes, a cookie bakery is a sure thing for a baking entrepreneur.
A Day in the Life of a Cookie Bakery Business Owner:
You day will begin early so you can get fresh cookies in the oven before your store is scheduled to open. You’ll make sure your staff is on time so they can help you set up the displays and make sure the shop is ready to open. Throughout the day, you will be baking fresh cookies and keeping an eye on your store and ensuring your customers are happy. You or one of your staff might need to run out for more ingredients if you start to run low. At the end of the day, you’ll want to be sure to enter the day’s sales into your finance software and make sure all your bills are up to date. Then you’ll check in with your staff to see if they have the store clean and ready for the next day.
About Your Customers:
Your customers will be cookie lovers looking for a snack or treats for friends, family and co-workers.
What You Need to Start:
- Business plan
- Storefront with display cases, tables and chairs
- Cookie recipes
- Cookie ingredients
- Baking tools (mixers, bowls, pans, etc.)
- Drinks (sodas, coffee, etc.)
- Staff
- Licenses and permits
- Computer with bookkeeping software
The Good:
- For a baker, owning a bakery is a dream come true.
- Ingredients are inexpensive.
- Cookies are an inexpensive treat and will be in high demand regardless of the state of the economy.
- You can be your own boss.
- You can close the store when you need to for a day off or vacation.
The Bad:
- Opening a bakery business is a sizable investment; it could take some time to make your money back.
- If you are tempted to eat too many of your own cookies, your waistline might rapidly expand.
Resources:
- Cookie and Snack Bakers Association
- Retail Bakers of America
- Bureau of Labor Statistics on Food Processing Occupations
- Wikipedia on Cookies
About The Author
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