How to Start a Cafe Anywhere in the World
Business Overview:
If you love munching on bistro fare while dining outdoors and you’re looking for a terrific new business idea, consider looking into how to start a café. Of course a café doesn’t have to have outdoor seating but if your weather and location allow it, what a lovely advertisement it would be to passersby. Imagine opening such a café in Europe or an even more exotic location. You can see the world and your business can pay your way! Starting a café can be a little bit of work up front – there’s finding the perfect location, working out the menu, hiring staff, etc. – but once it’s up and running, you can spend your days visiting with customers and enjoying the relaxing atmosphere. When researching how to open a café, you’ll find you need a business license, health permit as well as an insurance policy. You will also find that in order for your café to be successful, you will want café business plans. This will help you narrow your focus and nail down your niche. Will you offer soups and sandwiches to a lunch crowd or fine dining to a dinner crowd? How many wait staff will you need? Will you need to line up financing? You will find plenty of advice on these topics when you start looking into how to start a café business. You should know that the restaurant business can be tough. If you’ve ever seen a location open and close with a new name every few months, you know how important it is to have everything planned out before you open. In addition to hiring a staff and sorting out your menu, you’ll need to design and decorate your café and set up relationships with distributors and local farmers’ markets. However, once all your ducks are in a row and word starts to spread about your fabulous new café, you will have to start taking reservations!
A Day in the Life of a Cafe Business Owner:
Your day will begin by checking your café to make sure everything is clean and ready for business. You will meet with your staff, give them their assignments for the day and make sure food preparation is underway. Once you open the doors, you will spend your day managing your staff and waiting on customers to make sure everyone is enjoying their experience. If you have time, you will spend a part of your day marketing your new café by distributing fliers, talking up your customers (encouraging them to bring their friends next time) and taking out ads in local magazines. Finally, you will close up, make sure the store gets cleaned properly and record your receipts for the day.
About Your Customers:
Your customers will be individuals wanting a great meal in a fun, relaxed atmosphere.
What You Need to Start:
- Storefront
- Business plan
- Marketing plan
- License, permits and insurance
- Cook or chef and kitchen staff
- Wait staff
- Tables, chairs, plates, glasses, etc.
- Menu
- Relationship with distributors and markets
The Good:
- Opening a café in another country can be your ticket to seeing the world.
- Spending the day in your café can be a fun and relaxing way to spend your workday.
- Visiting with satisfied customers can be very rewarding.
- Once the initial investment is made back, you can make a good living with a highly rated café.
The Bad:
- The hours can be long, especially as you get your new business up and running.
- This is a sizeable investment and you may have to enlist the help of investors or get a bank loan.
Resources:
- National Restaurant Association
- International Hotel and Restaurant Association
- Bureau of Labor Statistics on Food Service Managers
- Wikipedia on Cafes
About The Author
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